WITH AVOCADO AND WASABI WHIPPED CREAM
WITH GLASS BREAD
TRADITIONAL DICED AND FRIED POTATOES SERVED WITH SPICY SAUCE
WITH BOFFARD CHEESE
CON CEBOLLA CARAMELIZADA Y CHAMPIÑONES
WITH CHIVE, LIME AND KIMCHI MAYONNAISE ( MIN 2 PIECES)
WITH PEPPER JAM
ENTERO CON ALLIOLI DE AZAFRÁN
CON PARMENTIER DE CALABAZA Y BOLETUS A LA VAINILLA
WITH KIMCHI MAYONNAISE AND TANGERINE PONZU SAUCE
CON SALSA DE OPORTO Y MIEL
WITH WHITE CHOCOLATE CREAM
EN CONSERVA CASERO
INCLUDING VAT, DESSERT, COFFEE AND 1 BOTTLE OF VINE EVERY 3 PERSONS