RESTAURANT KOOP TOO
CARTAS
CONTACTO
IDIOMAS
CON VINAGRETA DE MIEL, TARTAR DE TOMATE Y PARMESANO
CECINA AND IDIAZABAL CHEESE CROQUETTE ( MIN 4 UNITS)
WITH CARAMELIZED ONION AND WALLNUTS ( MIN 4 UNITS)
WITH TOMATO TARTAR, CRISPY SEAWEED AND AVOCADO CREAM
WITH IBERIAN HAM, CRISPY SWEET POTATO AND FOIE GRAS
WITH BARBACUE SAUCE
WITH CHIVE, LIME AND KIMCHI MAYONNAISE ( MIN 2 PIECES)
WITH SRIRACHA MAYO
WITH PINK TOMATO AND BASIL-HAZELNUT OIL
WITH VEGETABLES AND POACHED EGG
TRADITIONAL DICED AND FRIED POTATOES SERVED WITH SPICY SAUCE
WITH AUBERGINE CREAM AND PORT AND FIG SAUCE
WITH KIMCHI MAYONNAISE AND TANGERINE PONZU SAUCE
WITH VAINILLA ICE CREAM
WITH WHITE CHOCOLATE CREAM
WITH SPICED COOKIE AND RED RED FRUITS
WITH SPICED BISCUIT AND MERINGUE
