WITH GLASS BREAD
TRADITIONAL DICED AND FRIED POTATOES SERVED WITH SPICY SAUCE
WITH PEPPER JAM
CON BECHAMEL DE BOLETUS
WITH MANGO, AVOCADO AND KIMCHI MAIONESA
WITH GALLEY CREAM, IBERIAN HAM AND PARMESAN FOAM
CON PULPO, HUEVO POCHE, ACEITE DE SOBRASADA Y TIERRA DE PIMENTÓN
WITH BOFFARD CHEESE
CON CREMA SOBRASADA Y MIEL
WITH KIMCHI MAYONNAISE AND TANGERINE PONZU SAUCE
WITH CARAMELISED APPLE
WITH AUBERGINE CREAM AND VERMUT
PAN, POSTRE, CAFÉ Y COPA DE CAVA. BEBIDAS NO INCLUIDAS