WITH AVOCADO AND WASABI WHIPPED CREAM
WITH GLASS BREAD
TRADITIONAL DICED AND FRIED POTATOES SERVED WITH SPICY SAUCE
CON VINAGRETA THAI DULCE
WITH PARMESAN AND DRIED FRUIT VINAIGRETTE
WITH ROASTED RED BELL PEPPER CREAM
WITH BOFFARD CHEESE
CON SALSA DE OPORTO Y MIEL
COOKED AT LOW TEMPERATURE FOR 22H WITH HOMEMADE BARBECUE SAUCE
WITH WHITE CHOCOLATE CREAM
EN CONSERVA CASERO
1 BOTELLA DE VINO POR CADA 4 COMENSALES, AGUA, PAN Y POSTRE