WITH PINK TOMATO AND BASIL-HAZELNUT OIL
WITH PARMESAN AND DRIED FRUIT VINAIGRETTE
WITH PEPPER JAM
CON VINAGRETA THAI DULCE
TRADITIONAL DICED AND FRIED POTATOES SERVED WITH SPICY SAUCE
WITH GLASS BREAD
IBERIAN HAM CROQUETTE ( MIN 4 UNITS.)
WITH CARAMELIZED APPLE AND FOIE (MIN. 4 UNITS)
WITH MUSHROOMS AND CARAMELIZED ONION
WITH AVOCADO AND WASABI WHIPPED CREAM
WITH MANGO, AVOCADO AND KIMCHI MAIONESA
WITH KIMCHI MAYONNAISE AND TANGERINE PONZU SAUCE
WITH GALLEY CREAM, IBERIAN HAM AND PARMESAN FOAM
WITH BOFFARD CHEESE
COOKED AT LOW TEMPERATURE FOR 22H WITH HOMEMADE BARBECUE SAUCE
WITH AUBERGINE CREAM AND VERMUT
WITH BARBACUE SAUCE
WITH CHIVE, LIME AND KIMCHI MAYONNAISE ( MIN 2 PIECES)
ENTERO CON ALLIOLI DE AZAFRÁN
WITH SRIRACHA MAYO
CON PATATA Y MOJO PICÓN
CON CREMA DE CALÇOTS
CON MILHOJAS DE PATATA
WITH TOMATO CHUTNEY AND POTATO ( 2 PCS.)