WITH PINK TOMATO AND BASIL-HAZELNUT OIL
WITH PARMESAN AND DRIED FRUIT VINAIGRETTE
FILLED WITH BOLETUS ANF FOIE
CON VINAGRETA DE MIEL, TARTAR DE TOMATE Y PARMESANO
CON VINAGRETA THAI DULCE
TRADITIONAL DICED AND FRIED POTATOES SERVED WITH SPICY SAUCE
WITH GLASS BREAD
WITH PAYOYO CHEESE AND TOAST BITES
CECINA AND IDIAZABAL CHEESE CROQUETTE ( MIN 4 UNITS)
WITH CARAMELIZED ONION AND WALLNUTS ( MIN 4 UNITS)
WITH MUSHROOMS ( MIN 4 UNITS)
WITH POACHED EGG AND MUSHROOMS
WITH MUSHROOMS AND CARAMELIZED ONION
WITH AVOCADO AND WASABI WHIPPED CREAM
WITH BOFFARD CHEESE
WITH AUBERGINE CREAM AND VERMUT
WITH BLACK GARLIC POTATO AND SAFFRON AIOLI
WITH CHIVE, LIME AND KIMCHI MAYONNAISE ( MIN 2 PIECES)
ENTERO CON ALLIOLI DE AZAFRÁN
WITH SRIRACHA MAYO
CON TARTAR DE ATÚN
CON CHIMICHURRI
CON CREMA DE COLIFLOR
GLAZED WITH ROSEMARY AND SWEET POTATO PARMENTIER
WITH TOMATO CHUTNEY AND POTATO ( 2 PCS.)